Antipasti Board- Sliced Meats, local cheeses, honeycomb and marinated olives... 8.77
Baked Brie of the Day- Ask your server for the flavor of the day!... 7.77
Eggplant Involtini- Thin sliced tender fried eggplant stuffed with ricotta, Reggiano, mozzarella cheese spinach, sundried tomatoes and toasted pine nuts baked in our house pomodoro sauce and topped with shaved ricotta salata cheese... 6.77
Calamari Giovanni- Lightly fried tubes with diced and roasted red peppers and scallions in a soy butter sauce... 7.77
Mediterranean Calamari- Tubes and tentacles lightly fried and tossed with capers green olives and cherry peppers in a spicy butter sauce... 7.77
Flare Calamari- Lightly fried tubes with chipotle remoulade and cherry pepper relish... 7.77
Crockpot Clams- Fresh local clams steamed with white wine clam broth capricola lardoons, shallots, sundried tomatoes and fresh herbs and canelli beans. All simmered in a crockpot... 9.77
Crunchy Meatballs- Our house made 'crunchy' meatballs baked in a pomodoro sauce and finished with shaved ricotta salata cheese... 7.77
Cheesey Herb Roasted Mushrooms- Prosciutto scented ricotta stuffed button mushrooms tossed in our house herb mix and roasted to prefection, finished with grated Reggiano Parmesan... 7.77