Chicken Breast
We offer it to you in three different styles, your choice:
Marsala- Seared and finished with sauteed mushrooms in a marsala butter sauce... 14.77
Francese- Lightly egg battered and simmered in a white wine lemon butter sauce... 14.77
Parmesan- Breaded and pan fried then topped with tomato sauce and mozzarella cheese and baked... 14.77
Roasted Pork Casserole
Slow roasted pork with hearty vegetables and potatoes in a Marsala cream sauce and topped with puff pastry and baked to a golden brown... 15.77
Brined Pork Tenderloin
Pork tenderloin marinated in an anise and juniper berry scented brine and grilled to your liking, topped with apple chutney... 15.77
Bone In Veal Parm Chop
A Bone in veal rib chop, breaded and pan fried and finished in the oven with tomato and cheese... 19.77
Cast Iron Ribeye
A center cut rib eye steak seared to your liking on a seasoned iron skillet and finished with a roasted fig demi-glace... 19.77
Brick Oven Chicken
Oven roasted young chicken with roasted potatoes and vegetables... 14.77