facebooktwitter
Flare Brick Oven Bistro

Roasted Garlic French Onion Soup

A blend of yellow and red onions, shallots and roasted garlic simmered in a rich sherry scented stock and topped with crostini's aged provolone and grated parmesan... 4.77

Hearty Minestrone Soup

A hearty blend of vegetables, beans and pasta all simmered in an earthy tomato broth ... 4.77

Caprese Salad

Red vine ripe tomatoes layered with our house made mozzarella and drizzled with basil infused oil and balsamic vinegar... 7.77

Chopped Salad

Fresh lettuce blend tossed with chopped cucumbers, tomatoes, red onions, capricola, black and green olives and shaved Reggiano cheese and tossed in a champagne vinaigrette... 7.77

Roasted Beet Salad

Sliced roasted beets, candied walnuts, mandarin orange atop a watercress salad and drizzled with a peppery goat cheese dressing... 8.77

Grilled Portabella Mushroom Salad

Fresh grilled Portabella mushrooms and dried figs with toasted pistachios, served over an arugula salad finished with a sweet fig vinaigrette and shaved ricotta salata...8.77

Caesar Salad

Crisp Romaine lettuce tossed with our house made dressing and garlic herb croutons with shredded Reggiano Parmesan... 7.77