Buttery Seared Scallops
Scallops seared and finished in a brown butter sauce over fig, pine and rosemary risotto... 17.77
Fig & Balsamic Glazed Pan Seared Salmon
Fresh cut salmon with fig and balsamic glaze served over a black pepper and goat cheese risotto with asparagus... 16.77
Black Cod and Seafood Au Gratin
Buttery black cod with a shrimp and scallop gratin with grated Reggaiano cheese... 15.77
Mediterranean Stuffed Sole
Sole filet stuffed with a prosciutto, sundried tomato, olive stuffing, baked and topped with shaved salata cheese... 15.77
Panko Crusted Stuffed Swordfish
Fresh swordfish filet stuffed with spinach, basil and ricotta cheese and pan fried to a golden brown... 16.77